This Event has Passed
Chef Andrew Alcid will guide you through an evening of Japanese Comfort foods favorites. Prepare Pork Katsu, Japanese Curry featuring Purple Okinawa Potatoes, and Okonomiyaki – a classic savory pancake with fun toppings! Vegan substitutions can be made – just let us know! Class is for ages 16+
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Japanese Flavors
Working with International Ingredients
More about this class:
Class is for ages 16+
Students will work in pairs or teams.
Makes for a great date night!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2824852-0
Website: https://go.evvnt.com/2824852-2
