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Mark your calendars! The Bottle Tree’s next Wine Dinner will be on Monday, January 15, from 6 to 9 p.m. (first course out at 6:20) and will feature all things ITALIAN. Prepared by Chef Kyle Gaddas, the menu is as follows:
FIRST COURSE
Tuna and Textures of Cannellini, Calabrian Chili Mousse
With 2022 Enrico Marcato, Soave
SECOND COURSE
Brisket and Sheep’s Cream Fagottini, Walnut, Basil
With 2021 Langhe, Nebbiolo
THIRD COURSE
Smoked Braciole, Golden Brodo, Fennel Ferment, Cured Egg Yolk
With 2018 La Fiorita, Brunello di Montalcino
DESSERT Amaretti, Almond Pana Cotta, Apricot Curd
With Ca Furlan, Prosecco
Tickets are $145, including tax and gratuity. We hope you will join us - Cin cin!
Event Links
Tickets: https://go.evvnt.com/2171234-0
Website: https://go.evvnt.com/2171234-2
