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Island-Inspired Cooking Class + Wine Tasting with City Winery Pittsburgh's Chef Victor Carnes
Celebrate island-inspired flavors in this cooking class in partnership with City Winery Pittsburgh, taught by Chef Victor Carnes. You’ll prepare seared salmon with ginger-infused rice, coconut wine sauce, and a crisp cucumber-carrot slaw, with curated wine pairings to complement the meal. A flavorful escape you won’t want to miss.
Date: Tuesday, May 12
Time: 6pm - 8pm
Menu: Seared salmon with ginger-infused rice, cocovino (coconut wine sauce), and cucumber-carrot slaw. Paired with wines handpicked by City Winery
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals.
Event Links
Tickets: https://go.evvnt.com/3599877-0
Facebook: https://go.evvnt.com/3599877-2
