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In-person Indian Vegan Cooking Class
Menu :
Dal Masala with Jeera Rice
Masala Aoo with cashew nuts and raisins
Join me as I demonstrate the art of crafting a delicious dal in this cooking class!
Dal Masala with Jeera Rice
We’ll be using a blend of chana dal and split red lentils, combined with tomatoes, onions, garlic, and ginger to create a flavorful base. I’ll showcase the magic of aromatic spices like cumin, and we’ll finish it off with a generous sprinkle of fresh coriander. This class promises a delightful journey into creating a protein-packed, savory dish.
Masala Aoo with cashew nuts and raisins
We will make a delightful Masala Aloo featuring cashew nuts and raisins, infused with aromatic spices like coriander, cumin, dry ginger, and fennel powder. Adding whole coriander, cashews, and raisins brings in a satisfying crunch, while whole red chili peppers provide a bit of heat.
To contrast the chilies, I've included raisins. As a finishing touch, we'll coat it all with freshly chopped coriander, creating a dish where every bite is a blend of spice, sweetness, and crunch. Get ready to enjoy this flavorful treat!
Reserve your spot now for a hands-on experience in the world of flavorful cooking! 🌶️🍲
Event Links
Tickets: https://go.evvnt.com/2276467-0
Bandsintown: https://go.evvnt.com/2276467-2
