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In Culinary Conversations with Pitmaster Phil Wingo
Here we go! Here comes Season II of In Culinary Conversation with one of BBQ world's names that everyone knows, Pitmaster Phil Wingo. He will leads us in an engaging hour of cooking using curated products to create one of his signature dish Smoked Pork Belly using PorkMafia products while he shares the story of his culinary journey.
Audience will learn culinary tips and tricks, take home the Conversation recipe, meet the providers of the curated products in the recipe, taste and sample demo by the Highlighted Chef and engage in a Q+A with the Chef to get to know them in an intimate setting.
Your Pass Includes:
Samples from presenting vendors
(2) Drink Tickets
Happy Hour Nosh by Fight2Feed
Meet + Greet Pitmaster Phil Wingo
Q+A with Host Chef Paul Young of KRAFT + Pitmaster Phil Wingo
Learn + Taste the process of Pitmaster Phil Wingo's Pork Belly
Raffle Prizes to rasie funds for Fight2Feed
The Program:
6:00pm Doors Open - Registration
6:30-7pm Welcome
Vendor Networking Reception
7:00pm Demo Seating
7:05pm – 8:00pm Chef Demo
(Guests can roam to get closer to the stage and get drinks)
Samples Shared
8:00pm – 8:25pm The Conversation: Emcee and Chef takes a seat for Q + A
8:25pm – 9pm Meet + Greet Pitmaster Phil Wingo
Event Links
Tickets: https://go.evvnt.com/2276478-0
Website: https://go.evvnt.com/2276478-2
