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Tuesday, July 25, 2017
12:00 PM - 1:30 PM
12:00 PM - 1:30 PM See all dates and Times
http://bit.ly/2uqnVk0
Product Format: Live Webinar Presenter(s): Larry D. Bowe, BS, CFPMT, CFPMP Conference Date: Tue, Jul 25, 2017 Aired Time: 12 pm ET | 11 am CT | 10 am MT | 09 am PT
Length: 90 minutes
Price: $227.00
This session, by expert speaker Larry David Bowe, will highlight policy, process, methods and standard of educating and institute these standards to Frontline food handlers in Healthcare Settings. It will specifically discuss the ways to ensure compliance to F-Tag 360-372 (LTC Dietary Services), F-Tag 360-372, F-Tag 520 (quality assessment and assurance); along with (hospital food service) A-Tag 0618, (quality assessment and assurance), food handling, hygiene practices A-Tag 0618, A-Tag 0620, personnel performance, A-Tag 0622, with a focus on ways to educate staff.
Special Offer: Use code EVENT25 to get $25 discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Customer Service at 1-866-458-2965.
Length: 90 minutes
Price: $227.00
This session, by expert speaker Larry David Bowe, will highlight policy, process, methods and standard of educating and institute these standards to Frontline food handlers in Healthcare Settings. It will specifically discuss the ways to ensure compliance to F-Tag 360-372 (LTC Dietary Services), F-Tag 360-372, F-Tag 520 (quality assessment and assurance); along with (hospital food service) A-Tag 0618, (quality assessment and assurance), food handling, hygiene practices A-Tag 0618, A-Tag 0620, personnel performance, A-Tag 0622, with a focus on ways to educate staff.
Special Offer: Use code EVENT25 to get $25 discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Customer Service at 1-866-458-2965.
