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I Loved, I Lost, I Made Spaghetti
By Jacques Lamarre
Based on the Memoir by Giulia Melucci
This tasty comedy invites you into Giulia’s kitchen as she recounts a string of botched romances and failed love affairs while preparing a home cooked meal. Sixteen lucky patrons will enjoy a 3-course dinner,* as Giulia wins the audiences hearts.
*If you are a subscriber there is a $25 surcharge for the dinner-call the box office to set that up (239-800-3292). Otherwise, the dinner seating is $60-$80 per person only through the box office ($60 for April 14-16 performances, $80 for April 17-May 10 performances). Dinner consists of a glass of wine, salad, bread and spaghetti with meat sauce. No special requests or substitutions.
Event Links
Tickets: https://go.evvnt.com/3285147-0
