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Hush Public House Announces Autumn Cocktail Dinner Series OCT. 30
Diners will enjoy an incredible three-course meal featuring picks of the harvest. Each course is delightfully paired with a seasonal cocktail crafted and prepared by “Bar Chef” Christiaan Rollich. Menu and pairings are as follows:
Starter: Red Kuri Squash Agnolotti with brown butter, sage, pine nuts and Parmesan fonduta
Cocktail: White Bull featuring gin, sage, Cocchi Americano and wheat beer
Entree: Porchetta, shaved apple and fennel salad, and apple mostarda
Cocktail: Normandy made with apple jack, apple butter and Cynar
Dessert: Poached pear tart with vanilla gelato
Cocktail: The Whaleman featuring rum, poached pear, Velvet Falernum and red wine bitters
The cost for this experience starts at $99++ per person. To reserve seating for this dinner, visit https://exploretock.com/hushpublichouse/event/575717/autumn-cocktail-dinner-series.
For more about Hush Public House, visit https://hushpublichouse.com/.
Event Links
Tickets: https://go.evvnt.com/3310590-0
Website: https://go.evvnt.com/3310590-2
