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Huneeus Family Vintners Wine Dinner
On Wednesday, October 23, at 7pm, enjoy an oenophilic tour of celebrated vintages beneath a blanket of stars at Galley located at Hilton West Palm Beach.
Inspired by the world’s most illustrious terroirs, guests will savor a five-course feast presented by Galley’s executive chef Rodrigo Mezadri. Each course will be complemented by live music and fine wine from Huneeus Wines. The evening’s special guest is Huneeus Wines’ ambassador, Alex Valdes, who will present tasting notes on each tantalizing pour.
The evening’s menu:
FIRST COURSE
Porcini Mushroom Beignet
American Hackleback Caviar | Dill Crema
Featured wine: Illumination Sauvignon Blanc
SECOND COURSE
Coal Roasted Beet Tartar
Fermented Blackberry | Whipped Goat Cheese | Chervil | Egg Yolk Purée
Featured wine: Flowers Pinot Noir
THIRD COURSE
Smoked Airline Chicken
Coal Roasted Heirloom Carrots and Scallion | Funghi Porcini Espuma
Featured wine: Faust Cabernet Sauvignon
FOURTH COURSE
Woodfire Lamb Rack
Charred Belgium Endive | Mint Gremolata | Demi-Glace
Featured wine: Quintessa 2021
FIFTH COURSE
Chocolate Crème Brulée
Biscotti | Macerated Blueberries
Featured wine: The Pact
Cost is $175 per person. Seating is limited. Complimentary valet.
For more information or to purchase tickets, click here.
Hilton West Palm Beach is located at 600 Okeechobee Blvd., West Palm Beach, FL. For more information, call (561) 231-6000 or visit hiltonwestpalmbeach.com.
Event Links
Tickets: https://go.evvnt.com/2689769-0
