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Want to learn more about fermented foods? This class covers all you'll need to get started. Come learn to make sauerkraut using lactic-acid fermentation techniques. We'll discuss and demonstrate a solid base recipe and variations, talk equipment and troubleshooting, and how to incorporate these healthful recipes into your diet to improve digestion, stimulate the immune system, and make every meal an investment in good health. We will close with plenty of time for questions.
RSVP via email to [email protected]
Event Links
Tickets: https://go.evvnt.com/2175997-0
