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Honig Wine Dinner at Gravity Tavern
Join Steven Honig as he shares the story of his family's vineyards and winery and talks through each of their different award-winning wines, meanwhile paired with a multi-course meal prepared by Gravity's Executive Chef, Pedro Villalobos.
Menu:
1st course
sauvignon blanc 2023
ahi tuna poke taco
aji amarilla aioli, radish slaw, soy marinade, truffle oil, crisp wonton shell
2nd course
reserve sauvignon blanc 2022
farro Salad, fresh herbs and feta cheese
rocket, roasted beets, California virgin olive oil, honey balsamic reduction
3rd course
cabernet sauvignon - Rutherford 2022
slow braised lamb shoulder ragu with parpadelle pasta
herbed ricotta cheese, rusticana garlic crouton
4th course
cabernet sauvignon - St. Helena Bartalucci 2019
crispy cabernet marinated pork belly, with apple mustarda
wild rice risotto with porciini mushroom
Dessert:
late harvest sauvignon blanc - 2018
Amaretto creme caramel with Amaretti
Food Menu Subject to Change or be Altered Based on Seasonal Availability of Products
Event Links
Tickets: https://go.evvnt.com/2234337-0
Website: https://go.evvnt.com/2234337-2
