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hoMAGe Culinary Series: Impressions of Impressionism
hoMAGe Culinary Series: Impressions of Impressionism
Date: Friday, November 14, 6:00 pm–8:00 pm
Explore the culinary delights of impressionism!
Menu
First Course: Duo of French Classics: Petite croque monsieur alongside a garden-fresh vegetable bisque shooter – Ratatouille inspired, finished with crème fraiche
Paired with: Domaine Rolet Père et Fils Arbois Poulsard Vieilles Vignes
Second Course: Orange and Fennel Salad, inspired by John Singer Sargent’s Oranges at Corfu
Paired with: Le Rocher des Violettes Montlouis-sur-Loire Touche-Mitaine (Chenin Blanc)
Third Course: “Classic” French Bistro, with perfectly seared steak au poivre alongside coriander and honey-roasted tri-color carrots and potatoes boulangère
Paired with: Famille Laplace Madiran L’Origin
Finale: a Napoleon of sweet puff pastry with wild bush berries and supreme orange, decadent fresh crème legere, and finished with candied orange rind
Paired with: Château Guiraud Petit Guiraud Sauternes
Learn more: https://mag.rochester.edu/event/homage-culinary-series-impressions-of-impressionism/
Event Links
Tickets: https://go.evvnt.com/3236747-0
Website: https://go.evvnt.com/3236747-2
