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Hands-on Cocktail Making 3- Course Meal 3 Cocktail Pairings Free Hendricks Glen Cairn Glass
Antipasto: Compressed Melon & Burrata with Pink Peppercorn and Basil Oil Primo
Piatto: Fennel and Brown Butter Tortelli with preserved Lemon, Thyme, and Crispy Prosciutto
Dolce: Lemon Olive Oil Cake with Honeyed Strawberries and Lavender Cream
Seats are extremely limited — once they’re gone, they’re gone.
Event Links
Tickets: https://go.evvnt.com/3508770-0
