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The best way to observe any holiday : food and music! Experience the hospitality for which Heirloom Kitchen is known. Meet
a new musical force on the scene with Sundae and Mr. Goessl. Enjoy the relaxed and classic setting of Riverview Gardens!
Start with a drink at our Pub Room bar. Then, enjoy the acclaimed high-caliber cuisine of Heirloom Kitchen and the music of
Sundae and Mr. Goessl.
• Pub Room Bar opens at 4:00 -- have a drink, it's the new year already somewhere!
• Dinner served at 5:00 -- four course meal served station style!
• Music 5:00-8:00 -- to enjoy from your table or for those inspired, on the dance floor!
Appetizer Table:
Fresh basil tomato cheese torta with rosemary bread (veg, gf)
Caprese cups (veg, gf)
Mango Chicken - crunchy chicken, pita, red pepper mayo, slaw mango relish (dairy free)
Rye baguette with local sharp cheddar mousse and shaved summer sausage
Fennel salt roast potatoes (vegan, gf) with red pepper dip (gf)
Build your own hummus tartines (vegan)
Salad Table:
Heirloom Garden Salad (veg, gf options)
Heirloom Caesar salad (gf options)
Roast beets with dried fruit, frisee, horseradish mint vinaigrette, goat cheese, spiced nuts (veg, gf)
Squash, kale, smoked almonds with sherry dressing, sage croutons (vegan)
Chef Tracy's additional creations!
Dinner Menu - Let's Eat!
Includes a glass of bubbly or Heidi's squash shrub during dinner
Red wine braised beef (gf)
Tuscan pork (gf) with cheesy polenta (veg, gf)
Lemon chive rice (veg, gf)
Mahogany tofu (vegan, gf)
Sachet pasta with ricotta and parmesan in spinach, lemon, cream (veg)
Shakshuka with white beans (vegan, gf)
Dijon rosemary chicken (gf, dairy free)
Sharp cheddar potato casserole (veg, gf)
Celebration Dessert Table:
Roast apple shortcake with sugar biscuit
Bittersweet chocolate tart
Cranberry panna cotta (gf)
Oat milk panna cotta (vegan, gf)
Heirloom cookie sampler
Nut torte (gf)
Chocolate fondue with fruit (gf)
veg = vegetarian
gf = gluten free
Event Links
Tickets: https://go.evvnt.com/2126884-0
Facebook: https://go.evvnt.com/2126884-2
