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Have a “brewtiful” dinner at Cultivate!
Cultivate by Forbidden Root in Ravenswood has curated a menu of five unique dishes each paired with their incredible house-made beers for a fun evening of food, drink and comradery!
Cultivate’s Beer Dinner begins with a Shaved Foie Gras starter, complete with snow sweet apple, oak milk and cashews; followed by a BBQ Maitake Mushroom, with corn bread, B&B pickles, and pickled mustard seeds; Gnudi, drizzled with a brown butter, kale, pickled red onions and brown butter solids; Pork Belly, with delicata squash, apple cider, hushpuppy and endive; and topped off with a Purple Sweet Potato Pie, with a toasted meringue, coconut caramel and sweet potato chips. Each course will be complemented by an exclusive botanic beer to create a harmonious balance of flavors with each dish served.
Tickets run $70 per person, and can be purchased online by visiting forbiddenroot.com/cultivate. Patrons can make a reservation directly through OpenTable and a Cultivate representative will reach out with further instructions for the upcoming dinner.
Event Links
Tickets: https://go.evvnt.com/2269256-0
