Halleck Wine Dinner at Tanta Chicago

Embark on an exceptional culinary experience at Tanta with a specially curated 5-course dinner in partnership with Halleck Wine on Thursday, March 27th. Join Tanta’s Executive Chefs, Jesus Delgado and Jose Cubas, alongside Halleck Wine’s Ross Halleck, for an unforgettable evening as they share the inspiration behind their collaboration and guide guests through each course paired with thoughtfully selected wines. Upon arrival, guests will enjoy a signature drink from Halleck Wines paired with the Amuse, followed by expertly chosen wine pairings for each subsequent dish. This exclusive event will be held in Tanta’s private dining room, offering an intimate and elegant atmosphere. A Sneak Peek at the Menu: Welcome Bite: White Asparagus & Osetra Cebiche: Chu-Toro Scallop: Hokkaido Scallops Anticucho: American Wagyu NY Strip Chanchito: Crispy Pork Belly Skin Cordero: Lamb Leg Ragu Milhojas: A Thousand-Layer Puff Pastry Dough With limited seating available, early reservations are strongly encouraged. Tickets are $149 per person, plus gratuity. Don’t miss out on this one-of-a-kind gastronomic adventure! Purchase tickets at: https://www.opentable.com/booking/experiences-availability?rid=114397&restref=114397&experienceId=441747&utm_source=external&utm_medium=referral&utm_campaign=shared.

Event Links

Tickets: https://go.evvnt.com/2965712-0

Read More

View Less