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Gerard Bertrand Wine Dinner


Join us for an elegant evening of fine dining and exceptional wines at our Five-Course Gérard Bertrand Wine Dinner. Guests will enjoy a thoughtfully curated menu inspired by classic French cuisine, with each course expertly paired to highlight the depth, balance, and terroir-driven character of Gérard Bertrand’s acclaimed wines. Five-Course Wine Pairing Menu First Course Saumon poêlé au cumin Seared Cumin Salmon, Black Pearl Lentils, Honey & Orange Cream Paired with: Esprit, Cote de Rose, 2025 Second Course Crevettes cajun Cajun Shrimp, Shaved Fennel & Fraîche, Green Apples, French Feta, Poppyseed Vinaigrette Paired with: Castellum, Sauvignon Blanc, 2023 Third Course Hachis de canard Duck Hash, Brunoise Vegetables, Toasted Brioche, Blueberry Butter Paired with: Domaine de L’Aigle, Pinot Noir, 2022 Fourth Course Filet mignon de bœuf Filet Mignon, Bordelaise Sauce, Tourne Potatoes Paired with: Château L’Hospitalet, La Clape, Grand Vin, 2021 Fifth Course Gâteau au chocolat sans farine Flourless Chocolate Cake, Raspberry Coulis Paired with: Cigalus, Red Blend, 2021

Event Links

Tickets: https://go.evvnt.com/3452496-0

Website: https://go.evvnt.com/3452496-2

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