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First Course:
Spiced Chicken and Citrusy Green Bean Salad
Paired with Slip Unfiltered Pilsner
Second Course:
Pancetta and Potato Croquette with Calabrian Chili Honey and Arugula
Paired with Watsonville Wildflower Honey Blonde
Third Course:
Trout Cakes with Fennel and Grapefruit
Paired with Citrosa Hazy IPA
Fourth Course:
Chicken in Gravy with Jalapeno Cornbread
Paired with Opposite Shore West Coast IPA
Fifth Course:
Roasted Strawberries with Thyme Biscuits and Buttermilk Whipped Cream
Paired with Strawberry Buzz
Sunday October 27th, 5:30 $105 / person +18% tip
Event Links
Tickets: https://go.evvnt.com/2694067-0
Website: https://go.evvnt.com/2694067-2
