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Learn how to make Haricot Vert —Maitre d’ Hotel Butter, Julia’s Ratatouille, Pommes Dauphinoise, Toulouse Style Cassoulet with Duck Confit and Classic Chocolate Mousse with Crème Chantilly at this must-try experience!
Event Links
Tickets: https://go.evvnt.com/3366931-0
Website: https://go.evvnt.com/3366931-2
