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Join Luminaire for a special four-course wine dinner on Wednesday, December 6th at 6:30 p.m. Each course, prepared by James Beard nominated Chef Steve McHugh and Luminaire's Executive Chef Greg Driver, will be paired with a unique alcoholic beverage to enhance the flavors of each dish and the overall experience. The prix fixe meal and wine pairing is priced at $174.50 per person. Reservations are recommended and can be made online through OpenTable or at https://www.luminairerestaurant.com/.
Event Links
Tickets: https://go.evvnt.com/2086726-0
Website: https://go.evvnt.com/2086726-2
