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Forage & Feast at North Corner Haven
Join North Corner Haven for an afternoon of fungi foraging and farm to table on Saturday, April 1, from 3 to 8:30 p.m.!
Tickets include:
- Guided foraging experience in their 500+ acre mixed hardwood forest & mushroom log workshop led by Field and Forage Farms and Proper Flower
- Cultivated Shiitake Mushroom Log to take home with you
- Fungi forward feast that includes a cocktail hour with beer and wine and a four course dinner by Chef Joy Turner plated in The Cedar Barn
Tickets are $195 per person inclusive of applicable tax. Tickets are Non Refundable however they can be transferred should the need arise.
*All Supplies and safety equipment provided, dress code is outdoor casual – we’re headed into the woods! This event is rain or shine.
Event Links
Tickets: https://go.evvnt.com/1587507-0
Website: https://go.evvnt.com/1587507-2
