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Food Truck Blueprint Series


Turn your passion for food into a business on wheels! This hands-on course covers everything you need to launch and operate a successful food truck — from business planning and licensing to menu development, food costing, and customer service. Classroom instruction at Iowa Western Community College sets the foundation, then you'll put your skills to the test during live service sessions where real customers are served and real operations are managed. Whether you've been dreaming about owning a food truck or just want to explore the industry, this course gives you the knowledge and experience to hit the streets with confidence.

Class Sessions | Sep 9th – Oct 7th  | Mondays & Wednesdays | 6:00 PM – 9:00 PM Council Bluffs Center  Looft Hall Room 023
Live Service | Oct 14th – Oct 21st | Mondays & Wednesdays | 3:00 PM – 9:00 PM TBD

Cost $600

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