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Food Business Foundations
Thursday, September 25, 2025 - 6:00 PM
to Thursday, October 30, 2025 - 8:00 PM
6:00 PM - 8:00 PM See all dates and Times
Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Thursdays from 6 - 8 PM starting on September 25! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs.
Classes include:
WEEK 1: Defining Your Purpose taught by Jamie Bierman, HR Elements
WEEK 2: Optimizing Operations taught by Jordon Kuhn, Findlay Market
WEEK 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8
WEEK 4: Smart Marketing Strategies taught by Erin Matulis, Sami Stewart, Anya Grieze - Findlay Market
WEEK 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development
WEEK 6: Graduation & Roundtable Discussion
What you can hope to gain:
Insight into key food business management systems
Practical operational strategies
Financial management fundamentals
Take the next step in your business journey and sign up today!
Please send questions to: [email protected]
Join us at Findlaymarket.org/findlaylearn to learn about other Findlay Learn events and courses!
Event Links
Tickets: https://go.evvnt.com/3198324-0
Website: https://go.evvnt.com/3198324-2
