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Flavors of the Heartland
Join us for a monthly taste of history as we highlight the food culture that has shaped and continues to shape the Heartland. Food is a universal connector; it connects us, reminds us of our past, and introduces us to new cultures. The dishes we eat are flavored by the communities and cultures that call Indiana home. Take a break and enjoy the stories and smells of the dishes that make up our food heritage. Each month will feature a historical, family, or community recipe as presenters share stories of their food culture. Copies of recipes will be provided for guests to recreate at home.
*March 12 – Casey Terry, making pierogis
*April 9 – Bethany Hrachovec, making British rock cakes
*May 14 – Casey Terry
*June 11 – Jess Baloun, discusses native plants and foraging
*July 9 – Bethany Hrachovec, sharing family history recipes
*August 13 – Amber Oldenburg, demonstrates historic 1800s recipes
*September 10 – Casey Terry
*October 8 – Bethany Hrachovec, exploring German heritage
Event Links
Website: https://go.evvnt.com/2932100-0
