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  • First Friday: Cheese, Chocolate, and Fermentation

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    First Friday: Cheese, Chocolate, and Fermentation

    Friday, June 05, 2015

    5:00 PM - 8:00 PM

    5:00 PM - 8:00 PM See all dates and Times

    Chemical Heritage Foundation

    Parking Deals

    http://www.chemheritage.org/visit/events/public-events/2015-06-05-ff.aspx

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    06/05/2015 05:00 PM 06/05/2015 08:00 PM America/Anguilla First Friday: Cheese, Chocolate, and Fermentation When it comes to the foods we're snobby about ”wine, cheese, chocolate”how do we know good from bad? The taste quality of these delicacies is hotly debated, by professionals and amateurs alike. Join CHF Fellow Nadia Berenstein for a talk that explores chocolate and the chemistry of pleasure, the flavor chemicals of wine, and an experiment that tests our ability to conform to the industry definition of good and bad when it comes to cheese. Then put what you've learned to use with a very special taste test.The talks will take place at 5:30 p.m. and 6:45 p.m. with taste activities to follow. Details & Tickets: https://www.upcomingevents.com/philadelphia/events/chemical-heritage-foundation/first-friday-cheese-chocolate-and-fermentation-22802?ref=uceaddevent Chemical Heritage Foundation, 315 Chestnut Street, Philadelphia, PA, 19106

    Event Tag

    Food Included, Free / No Charge, Lecture, Museum, Wine Tasting

    Categories

    Conferences & Tradeshows, Craft Beer, Food, Wine, Literary & Books, Museums & Attractions, Nightlife, Other & Miscellaneous, Singles

    Neighborhoods

    Chinatown (Philadelphia)
    Old City (Philadelphia)
    Queen Village (Philadelphia)
    Society Hill (Philadelphia)

    When it comes to the foods we're snobby about ”wine, cheese, chocolate”how do we know good from bad? The taste quality of these delicacies is hotly debated, by professionals and amateurs alike. Join CHF Fellow Nadia Berenstein for a talk that explores chocolate and the chemistry of pleasure, the flavor chemicals of wine, and an experiment that tests our ability to conform to the industry definition of good and bad when it comes to cheese. Then put what you've learned to use with a very special taste test.

    The talks will take place at 5:30 p.m. and 6:45 p.m. with taste activities to follow.

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