×
Your location has been changed to Phoenix area.
This Event has Passed
Fire & Ice: A Diageo Paired Dinner at Renata's Hearth
Where modern magic and ancient tradition merge to create a unique dining experience. Each course will be perfectly paired with a featured Diageo spirit. Diageo focuses on creating products, tastes and experiences for you to enjoy and celebrate the big and small moments. They own brands you know and love like Don Julio, Ketel One and Tanqueray.
This one-night-only dinner menu will take you on a journey from refreshing flavors of cucumber and strawberry, to the spice of jalapeno, and sweetness of Mexican chocolate. See the menu below for the four-course meal and paired cocktails you won’t want to miss.
Menu
DIAGEO: Each course will be paired with a featured spirit, more information to come.
AMUSE
SALMON MOUSSE CORONET
chorizo | waffle cone | cucumber basil “caviar”
Created by Chef Manny Martinez
FIRST COURSE
YELLOWTAIL TIRADITO
mango aguachile | cucumber | apple | strawberry | jalapeño
Created by Chef Damon Biddix
SECOND COURSE
PAPA RELLEÑA
picadillo | peanut salsa | pomegranate strawberry pico
Created by Chef Christian Zamudio-Nuñez
THIRD COURSE
LAMB OSSO BUCCO
arroz verde | red wine chile braise | mexican chocolate | escabeche
Created by Chef Alonia Coburn
FOURTH COURSE
FRUIT OF THE FORREST
chambord cremeux | chocolate | berry compote | tequila hibiscus gelee
Created by Chef Nicholas Bennett
Guests are asked to arrive by 6:30 p.m. and should check in at the Wine Cellar. Dinner will commence in Renata’s Main Dining Room at 6:45 p.m,
RSVP/Ticket information: Please visit https://renatashearth.com/diageo-paired-dinner/ to reserve your spot. The paired dinner is $85 ++/person and guests will be charged at the completion of their meal. Free valet parking and a $50 cancellation fee will be charged without 24 notice per guest.
For more information about Renata’s Heart or Arizona Biltmore, please visit www.arizonabiltmore.com.
Event Links
Booking: https://go.evvnt.com/2581273-0
