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Fermentation Fundamentals – Kimchi
Join Chef Jason Baum for a class on the Science of Fermentation! Intermediate cooks start the process for Kimchi, and learn the science behind the germs – and how to take care of your Kimchi at home while it ferments! Kimchi is a versatile Korean condiment and snack, offering tangy-heat along with probiotics! This class is for ages 16+
Skills You’ll Learn:
Kitchen safety and sanitation
Knife skills
Fermentation basics
Food science
More about this class:
Take home your kimchi to ferment at home.
Great for intermediate to advanced cooks!
Sign up with a friend and let us know you’ll work together!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Registration is required!
Event Links
Tickets: https://go.evvnt.com/2824581-0
