×
Your location has been changed to Seattle area.
Feast in the Field at Carnation Farms with Chef Kurt Dammeier
Join Carnation Farms for a farm-to-table dinner highlighting pasture-raised lamb and beef from right here on the farm, freshly-picked organic veggies, and perfectly paired wines featuring guest Chef Kurt Dammeier.
You’ll kick off the night with a guided walk through the fields alongside our Director of Agriculture, Eric Popp—he’ll share how we grow and graze with care in the heart of the Snoqualmie Valley. Then, settle in at the table for a multi-course dinner crafted by our culinary team and inspired by the season. This is your chance to meet the folks behind your food—our farmers, chefs, and local partners—and savor the peak of summer in the fresh air. Come hungry, curious, and ready to connect!
✨ Highlights:
- Light appetizers and a welcome cocktail sponsored by Fast Penny Spirits and Westland Whiskey
- Multi-course, chef-driven dinner inspired by the season
- Cocktail pairings sponsored by Anytime Farmhouse Spirits
- Pasture-raised meats, organic produce, and curated wine pairings
- An open-air setting that celebrates the rustic beauty of the farm
Event Links
Tickets: https://go.evvnt.com/3670068-0
