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Father’s Day Steak & Bourbon at State and Lake Chicago Tavern
Located at the corner of State and Lake in the heart of the Loop, the Chicago tavern will offer a 22 oz. ribeye steak cooked to perfection for $32 per person, paired with half-off bourbon selections all day long. The Father’s Day offering is designed as a classic, no-fuss celebration for dads who appreciate great food, strong pours and an unmistakably Chicago setting. Reservations are available at www.stateandlakechicago.com.
Event Links
Website: https://go.evvnt.com/3653217-0
