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Farm to Table: Art, Food, and Identity in the Age of Impressionism


Experience over 50 artworks at this delicious, food-focused installation – landscapes, market and cafe scenes, still lifes and vivid portraits, as well as several sculptures – from some of the most famous artists of the day, including Claude Monet, Pierre-Auguste Renoir and Paul Gauguin. Also on view are more obscure painters including Eugène Boudin, William-Adolphe Bouguereau and Victor Gabriel Gilbert, each artist adding richness to the story of iconic French food culture.

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Tickets: https://go.evvnt.com/3296687-0

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