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As the sun sets, head down to the Hay Barn for music, dancing, and dessert. Dinner will feature produce from the Farm and Chadwick Garden prepared by Ty Pearce of Busy Bee Cafe and Catering. Tickets to Farm to Fork are available for $200 per person.* This is a non-refundable donation to the UC Santa Cruz Center for Agroecology. The fair market value per seat is $100. We appreciate your support and look forward to your attendance. Guests must be over the age of 21.
Event Links
Tickets: https://go.evvnt.com/2531325-0
Website: https://go.evvnt.com/2531325-2
