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Join chef JoEllen and travel to Provence with this dinner of three classic French dishes that are surprisingly easy to prepare. Poulet au Vinaigre, a savory and brightly-balanced preparation for everyday chicken, a Garden Potato Salad perfect for the fall, and a caramelized onion baked tian and crusty bread with all the flavor of zucchini and tomatoes. Served with a crisp white wine and a dessert of rustic Apple Galette for an unforgettable taste of France! Class is for ages 21+ Wine will be served. You will work in pairs.
Skills You’ll Learn:
Kitchen Safety
Knife Skills
French Cooking
Classical French Foods
More about this class:
Class is for ages 21+
Great for intermediate cooks
Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2005427-0
Instagram: https://go.evvnt.com/2005427-2
Facebook: https://go.evvnt.com/2005427-3
