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Exploring Extruded Pastas Cooking Class
Step into the kitchen with Jordan Ritscher for an unforgettable pasta-making experience. Learn to craft a variety of extruded shapes and prepare decadent sauces, including a creamy three-cheese mornay and a bold beef Bolognese. This class is your ticket to pasta perfection!
Date: Tuesday, February 18
Time: 6:00pm - 8:00pm
Class Menu: Extruded Pastas, Three Cheese Mornay Sauce, and Beef Bolognese
Event Links
Tickets: https://go.evvnt.com/2819868-0
Facebook: https://go.evvnt.com/2819868-2
