Welcome to UpcomingEvents.com!! We hope to see you at an event SOON!
Search

Select Region

Featured Regions

Philadelphia, PA Baltimore, MD Atlantic City, NJ

Not what you're looking for? See All Cities

Or

Search by Zip

advertise here
× Your location has been changed to Oklahoma City area.
  • Home
  • Events
  • Explore Spanish Cuisine During Monthly Dinner at Garibaldi, January 22-25

    • This Event has Passed

    Large

    Explore Spanish Cuisine During Monthly Dinner at Garibaldi, January 22-25

    Thursday, January 22, 2026 - 6:30 PM
    to Sunday, January 25, 2026 - 7:30 PM

    6:30 PM - 7:30 PM See all dates and Times

    Garibaldi

    Parking Deals

    Add to Calendar

    01/22/2026 06:30 PM 01/25/2026 07:30 PM America/Boise Explore Spanish Cuisine During Monthly Dinner at Garibaldi, January 22-25 Garibaldi, the rooftop coastal Mediterranean restaurant at InterContinental San Diego, continues its monthly culinary tour of the Mediterranean with a special Spain Dinner from Thursday, January 22 through Sunday, January 25. Executive Chef Franck Tasic presents a four-course prix fixe menu celebrating the flavors of Spain, featuring dishes like Gilda skewers, Pulpo a la Gallega, Tortilla Española with black truffle aioli, bacalao croquetas, rockfish “Pescado a la Sal,” and Iberico pork chop, plus Orange & Saffron Crema Catalana for dessert, with an optional regional wine pairing available. The Spain Dinner is $65 per person, with wine pairings for $35 per person, and is offered alongsi... Details & Tickets: https://www.upcomingevents.com/san-diego/events/garibaldi/explore-spanish-cuisine-during-monthly-dinner-at-garibaldi-january-22-25-572562?ref=uceaddevent Garibaldi, 901 Bayfront Court, San Diego, CA, 92101

    Categories

    Craft Beer, Food, Wine, Drink Specials

    Neighborhoods

    Core-Columbia (San Diego)
    Harborview (San Diego)
    Horton Plaza (San Diego)
    Marina (San Diego)

    Garibaldi, the rooftop coastal Mediterranean restaurant at InterContinental San Diego, continues its monthly culinary tour of the Mediterranean with a special Spain Dinner from Thursday, January 22 through Sunday, January 25. Executive Chef Franck Tasic presents a four-course prix fixe menu celebrating the flavors of Spain, featuring dishes like Gilda skewers, Pulpo a la Gallega, Tortilla Española with black truffle aioli, bacalao croquetas, rockfish “Pescado a la Sal,” and Iberico pork chop, plus Orange & Saffron Crema Catalana for dessert, with an optional regional wine pairing available. The Spain Dinner is $65 per person, with wine pairings for $35 per person, and is offered alongside Garibaldi’s full dinner menu. Reservations available on OpenTable.

    Event Links

    Booking: https://go.evvnt.com/3385223-0

    Read More

    View Less

    Top