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Capolinea, Signia by Hilton's signature fine dining restaurant, is hosting an exclusive tasting experience featuring Billecart-Salmon Champagne paired with a four-course menu on Wednesday, June 5 at 7 p.m.
Prepared by Chef Jeuel Ortiz, Chef Christian Quinones, and Sommelier Marvella Castaneda, there will be numerous Billecart-Salmon wines featured, as well as delicate lobster, caviar, steak, and much more.
This intimate experience is limited to only 18 seats in the Capolinea private dining room, at $275 per person, so make sure to reserve your seat on OpenTable today!
