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On October 30th from 6 - 8pm, we will gather in celebration of Dia De Los Muertos to honor tradition through food, flavor, and mezcal.
Join us for a multi-course dinner inspired by the heart of the Southwest — where each pairing is a tribute to life, memory, and the spirit of celebration. Tickets are $65 and include four courses paired with four expressions from Union Mezcal.
THE MENU
First Course
Hamachi Crudo | Yuzu-grapefruit, cucumber avocado mousee, fresno & chili oil paired with Mezcal Union Joven
Second Course
Octopus A La Plancha | Jicama salad, citrus-mezcal vinaigrette, chili salt paired with Mezcal Union El Viejo
Third Course
Charred Hanger Steak | Roasted poblano purée, epazote chimichurri, burnt scallion relish paired with Pierde Almas Puritita Verda
Fourth Course
Abuelitas Chocolate Pot De Creme | Pepita brittle, cacao nibs dust, smoked cajeta paired with Pierde Almas Espadin
Purchase your tickets below.
Event Links
Tickets: https://go.evvnt.com/3303381-0
Website: https://go.evvnt.com/3303381-2
