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Epicurean Theatre Atlanta Food Staples Wine Dinner
Epicurean Atlanta is celebrating Atlanta’s culinary diversity with a night of innovative pairings during the “Atlanta Food Staples Wine Dinner.” Led by Kelly Cornett from Atlanta-based A Cork in the Road, homegrown Atlanta sommelier Ryan Mullins, and Epicurean’s own Chef Stephanie Echeverria, the evening will include a five-course wine dinner highlighting staples inspired by beloved Atlanta hot spots. Think chicken wings, soul food, taqueria eats, Buford Highway dumplings, and a Waffle House-inspired dessert, all coupled with stories about Atlanta restaurants that have inspired these creative combinations.
The wine dinner menu will include:
• Atlanta-inspired chicken wings: Smoked Wet Lemon Pepper Chicken Wings
• Soul Food-inspired dish: Fried Chicken Soul Food Plate
• Taqueria-inspired eats: Taco Estilo Jalisco
• Buford Highway-inspired Asian food: Pork & Cabbage Dumplings
• Waffle House-inspired dessert: Mini Black Forest Cake
Locals and hotel guests are invited to view the menu and purchase tickets online.
Event Links
Tickets: https://go.evvnt.com/2610270-0
Website: https://go.evvnt.com/2610270-2
