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On Oct. 9, Chef de Cuisine Alexa Mejia will host Chef Chelsea Fadda of Pecan Square Cafe. Fadda will be serving up some special, one-night-only dishes alongside Emmer & Rye's standard dinner menu.
Reservations for Emmer & Rye’s Breaking Bread Guest Chef Series are available on OpenTable from 5:30 to 10 p.m., with walk-ins welcome as space allows. For more information on the series and to stay updated on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram at @emmerandrye.
Event Links
Booking: https://go.evvnt.com/3292064-0
