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Emmer & Rye Breaking Bread Collaboration with Chef Philip Speer of Comedor
Join Emmer & Rye this fall as they “break bread” with celebrated chefs from Austin. On November 7, Chef de Cuisine Alexa Mejia will host Chef Philip Speer of Comedor. Speer will be serving up some special, one-night-only dishes alongside Emmer & Rye's standard dinner menu.
Reservations for Emmer & Rye’s Breaking Bread Guest Chef Series are available on OpenTable from 5:30 to 10 p.m. Reservations are highly encouraged, with walk-ins welcome as space allows. For more information on the series and to stay up to date on additional chef announcements, please visit www.emmerandrye.com or follow along on Instagram @emmerandrye.
