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El Naranjo Hosts Exclusive Dinner Collaboration with EnsenadaATX
El Naranjo teams up with EnsenadaATX for a special one-night-only dinner event on Wednesday, February 26. This exclusive collaboration brings together two powerhouse culinary teams to showcase their take on fresh, vibrant seafood flavors at El Naranjo in Austin.
Guests will choose from a curated menu featuring tacos, tostadas, and ceviche, with each restaurant contributing their own distinct creations.
Tacos & Tostadas Menu
Burrito de Marlin - El Naranjo
Flour tortilla burrito with swordfish, beans, pickled red onion, roasted morita and tomato salsa
Taco de Pulpo Zarandeado - El Naranjo
Corn tortilla taco with dried chile marinated octopus, black beans, cilantro chimi, and pickled onions
Tostada de Camarón y Chorizo - El Naranjo
Corn tostada with shrimp and chorizo, creamy habanero salsa, avocado, and tzatziki
Taco de Pescado Estilo - EnsenadaATX
Corn tortilla taco with crispy battered cod, salsa Mexicana, cabbage, pickled onion, mayo, and salsa roja
Taco Gobernador - EnsenadaATX
Corn tortilla taco with sauteed shrimp, Oaxaca cheese, salsa macha, cabbage, macha mayo, and pickled onion
Tostada de Ceviche - EnsenadaATX
Corn tostada with white fish ceviche, shrimp, avocado, and salsa macha
