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Egg Class and Seated Dinner
Chef Jason will demonstrate several applications of this timeless ingredient that can change the way you cook at home.
Recipes to include: fresh pasta, hollandaise, aioli, pavlova.
Following the class will be a four-course dinner showcasing eggcentric dishes.
1. Patatas Bravas with romesco aioli
2. Pasta Puttanesca
3. Seared Salmon, fresh greens, caper hollandaise
4. Pavlova, Chantilly, fresh fruit
Event Links
Website: https://go.evvnt.com/2075160-0
