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  • Edible Gardens and Delicious Weeds

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    Edible Gardens and Delicious Weeds

    Saturday, January 10, 2015

    11:00 AM - 1:00 PM

    11:00 AM - 1:00 PM See all dates and Times

    The Schuylkill Center for Environmental Education

    Parking Deals

    http://www.schuylkillcenter.org/blog/event/edible-gardens-delicious-weeds/

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    01/10/2015 11:00 AM 01/10/2015 01:00 PM America/Anguilla Edible Gardens and Delicious Weeds Professional forager Tama Matsuoka Wong will give tips for planning a wild garden in your backyard, what plants you might expect to emerge first and fine native species to plant as spring comes, several sold by the Schuylkill Center, and bring treats from her winter foraging, with recipes, including snacks made from pine, hickory, and barberry.Tama Matsuoka Wong is the forager for a number of renowned restaurants in the New York City and Philadelphia area. Her work restoring native meadows and eating wild weeds has been featured in the Wall Street Journal, CBS News, and NPR, among others. Details & Tickets: https://www.upcomingevents.com/philadelphia/events/the-schuylkill-center-for-environmental-education/edible-gardens-and-delicious-weeds-20802?ref=uceaddevent The Schuylkill Center for Environmental Education, 8480 Hagy's Mill Road, Philadelphia, PA, 19128

    Event Tag

    Cooking Class, Educational, Environmental, Seminar / Workshop

    Categories

    Business & Networking, Conferences & Tradeshows, Craft Beer, Food, Wine, Education, Politics & Activism

    Neighborhoods

    Andorra (Philadelphia)
    Dearnley Park (Philadelphia)
    Roxborough Park (Philadelphia)
    Upper Roxborough (Philadelphia)

    Professional forager Tama Matsuoka Wong will give tips for planning a wild garden in your backyard, what plants you might expect to emerge first and fine native species to plant as spring comes, several sold by the Schuylkill Center, and bring treats from her winter foraging, with recipes, including snacks made from pine, hickory, and barberry.

    Tama Matsuoka Wong is the forager for a number of renowned restaurants in the New York City and Philadelphia area. Her work restoring native meadows and eating wild weeds has been featured in the Wall Street Journal, CBS News, and NPR, among others.

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