Eberle Wine Dinner

Designed for oenophiles of all levels, The Eberle Wine Dinner will feature wine pairings presented by wine representatives Robert Flory of Eberle Winery and John Toler of Dreadnought Wines. The dinner will feature regionally inspired foods prepared by Executive Chef David Boyle of Davio's such as: Raspberry Point Oysters with 2008 Syrah Rose, Sauteed Jumbo Shrimp with 2009 Mill Road Viognier and Wild Boar Bolognese paired with 2007 Sangiovese to name a few. From Rose to Cabernet, guests will experience the familiar and the unexpected from this prestigious winery, one of the top award-winning wineries in the country! Menu *Hors D'oeuvres Prima Donna Gougere Raspberry Point Oysters Philly Cheesesteak Spring Rolls; 2008 Syrah Rose *First Course Sauteed Jumbo Shrimp, Shellfish Risotto, Saffron Butter 2009 Mill Road Viognier *Second Course Wild Boar Bolognese 2007 Sangiovese *Third Course New Zealand Baby Rack of Lamb, Butternut Squash Gratin, Kale, Thyme Jus 2007 Steinbeck Vineyard Syrah *Fourth Course California Cheese 2008 Estate Cabernet $99 per person (tax and gratuity included). Reservations are necessary. Please call 215-563-3005.

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