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EAT & EVOLVE 2025: ANNUAL FUNDRAISER FOR THE EVOLVED NETWORK
The Evolved Network (TEN), Chef Sebastian White’s nonprofit dedicated to providing experiential culinary arts and gardening programs for underserved youth, invites you to join for its annual fundraiser, Eat and Evolve 2025. The all-star culinary event includes tastings from Chicago’s top chefs and restaurants, cocktails, craft beer and incredible auction packages and more to benefit The Evolved Network’s mission.
An evening of food, healing, and connection. Move through tasting stations led by some of Chicago’s most inspired chefs, each offering a dish rooted in care, creativity, and connection — all within the preserved elegance of the 1930s BSH Showroom Vault.
Participating chefs include Devon Quinn of Eden, Paul Kahan of One Off Hospitality, Diana Davila of Mi Tocaya, Arshiya Farheen of Verzenay, Norman Fenton of Cariño, Dylan Patel of Avec, Paul Virant of Petite Vie, Gaijin and Vistro Prime, and Sebastian White of The Evolved Network.
Event Links
Tickets: https://go.evvnt.com/3223049-1
Website: https://go.evvnt.com/3223049-2
