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Following the success of previous pop-ups, U.S. World Chocolate Master and Netflix star Christophe Rull is once again teaming up with Michelin-trained chocolatier Annaluna Karkar to bring a festive Easter chocolate pop-up to the North City district in San Marcos.
Taking place at Christophe Rull Patisserie on March 27 and 28 from 8am to 3pm, the two-day weekend pop-up will feature handcrafted chocolates and Easter-inspired confessions perfect for Easter gifting and a sweet holiday treat.
Highlights include Chef Annaluna’s limited Easter Squirrel made with milk or dark gianduja and hazelnut alongside Chef Christophe’s playful Smashable Easter Egg. Guests can also enjoy a variety of Chef Annaluna’s signature chocolates, including Baklava, Raspberry, Coffee, and Pecan Snapper bars; flower tablets such as Dark Almond/Hazelnut and Milk Almond/Hazelnut; chocolate stems in Lemon Crush, Coffee, and Toffee; owl bonbons in Peanut Butter Caramel and Dark Chocolate Raspberry; and round chocolates in Lemon, Strawberry, and Milk & Dark.
For more information, visit @christopherullpatisserie or @northcitysandiego.
Event Links
Website: https://go.evvnt.com/3540359-0
