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Easter Brunch at The Summit Hotel
Join us for Easter Brunch at The Summit Hotel on April 9th from 11am-2pm! Reservations are now available on OpenTable, https://www.opentable.com/r/overlook-kitchen-and-bar-cincinnati
Adults - $45
Kids (2-12) - $21
Kids (2 & Under) - Complimentary
Cold Selections -
Spring Greens with Orange Supremes, Goat Cheese, Toasted Pine Nuts, Pickled Onion, and Lemon Vinaigrette
Watercress Salad with Roasted Golden Beets, Watermelon Radish, Dried Cherries, and Poppy Dressing
Fresh Fruit
International Cheese & Cured Meat Display
Seafood Display with Poached Shrimp, Tuna Poke Salad, and Smoked Salmon Display
Hot Selections -
Peppered Bacon & Country Sausage
Roasted Vegetable Frittata
Fresh Made Waffles with Assorted Toppings
Braised Short Rib with Honey Roasted Carrots
Grilled Blackened Salmon with Chive Aioli and Grilled Asparagus
Crispy Chicken Thighs with Sweet Potato Pancakes
Haricot Verts
Chive & Boursin Whipped Potatoes
Carving Stations -
Chimichurri Carved Sirloin
Porchetta
Made-to-Order Pasta Station
Chef's Selection of Pastries, Mini Desserts, Cakes, & Gelato
Kid's Buffet -
French Toast Sticks
Chicken Fingers
Tater Tots
