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From 10am - 2pm, enjoy Easter Brunch featuring specials like Braised Pork Shoulder made with sauce vert, baby potatoes, asparagus and stone ground mustard demi or the Roasted Vegetable Benedict with local vegetables, grilled endive, poached Waialua eggs and "Easter Egg" hollandaise. Don't forget to wash your meal down with our Peach Bellini cocktail special.
To make a reservation, visit: https://www.opentable.com/booking/experiences-availability?rid=349918&restref=349918&experienceId=282218&utm_source=external&utm_medium=referral&utm_campaign=shared
Event Links
Website: https://go.evvnt.com/2330255-0
