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Featuring an array of dishes with vibrant coastal flavors, guests can savor fresh seafood, beef, and poultry while sipping bottomless Mimosas, Belinis, and Bloody Marys – all with a stunning backdrop of the Atlantic shoreline.
The price for adults is $55+ per person, while the price for children is $25+ each. Self parking is available at the property for $7 per vehicle. Available exclusively on Sunday, April 5, between 11 - 3 p.m., guests can visit the restaurant’s website to make a reservation.
Buffet Includes:
Roast Beef
Seared Scallops
Chili Shrimp
Cured Salmon
Mussels
Crab Salad
Deli Meats & Cheese
Fresh Sliced Fruit
Soup Du Jour
Jerk Chicken
Eggs Benedict
Roasted Salmon
Mashed Potatoes
Vegetable Medley
Assorted Desserts
Event Links
Website: https://go.evvnt.com/3564117-0
