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🚨 PSA: You do NOT have to cook on Easter.
We’re hosting Easter Brunch at Cork & Bull and Chef is doing the work this year.
We’ve got:
✨ all-you-can-eat plated tapas style brunch
✨ mini chicken & waffles
✨ steak & eggs
✨ deviled egg flight
✨ shrimp & grits shooters
✨ french toast bites
✨ mini crème brûlée...and yes, there’s a seasonal mimosa flight.
🥂 Brunch | 10AM–2PM
$55 per guest
Kids 12 & under $20
Reservations HIGHLY Suggested. We fill early.
Event Links
Website: https://go.evvnt.com/3540816-0
