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Executive Chef Nick Kennedy and Wine Director Jodi Bronchtein welcome DuMol Winery's ambassador Michele Martindale for a seasonally inspired wine dinner. Coming to us from Sonoma, Michele will share the stories and
flavors behind the renowned winery. The evening begins with hors d' oeurvres and a splash of sparkling in the Living Room. Dinner follows in the Verandas with a three-course menu crafted by Chef Nick. Pastry Chef Samantha King puts the final touch on the night with a lovely
selection of cheese and desserts.
$185-$225 per person++ ($100 deposit per person deposit)
Event Links
Tickets: https://go.evvnt.com/2636061-0
Website: https://go.evvnt.com/2636061-2
